How do you use a Weber gas grill to smoke a turkey?

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How long does it take to smoke a turkey in a Weber smoker?

Depending on the temperature maintained in the smoker, a whole turkey can take as little as 3 hours, for a 12 pound bird smoked at 325 degrees. At 240 to 250 degrees, the same whole turkey would take about twice as long.

How long does it take to smoke a turkey in a gas smoker?

You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park of the breast. This should be around 6 – 8 hours depending on the size of your turkey. Once the turkey is cooked remove from the gas smoker and rest for 20 – 30 minutes uncovered. Carve and serve with your favorite sides!

How long does it take to smoke a 12 pound turkey on a grill?

Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.

Should you truss a turkey when smoking?

Truss the Turkey

The point of trussing is to make the surface of the bird a more regular shape. Sometimes, this can prevent hotspots on certain parts of the bird, which could dry out the meat.

What temperature do you cook a turkey on a gas grill?

Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust accordinging with your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You want to be sure you don’t run out of propane and that the grill is holding it’s temperature.

What temperature should I grill my turkey?


For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

Do you cover turkey when smoking?

What is this? All that remains is to cover the smoked turkey with a foil tent, and let it rest for at least one-half hour, breast side down, before slicing. This allows the juices and smoke flavor to evenly disperse throughout the flesh as it firms up.

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What kind of wood should I use to smoke a turkey?

Hickory is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.

How long do I smoke a turkey at 225?

Low & Slow Smoked Turkey – Smoke your turkey at the low temperature of 225 degrees F for approximately 6-8 hours for a 22 pound turkey. Remove turkey from the brine and pat dry with paper towels (this is an important step, don’t skip it).

How long does it take to smoke a 10lb turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit.

What temperature do you pull a turkey off the smoker?

To tell the truth, however, the fundamentals of smoking a turkey are not dissimilar to those of smoking, for example, a pork butt. The primary distinction is that while we want to cook a pork butt to a temperature of 195 degrees Fahrenheit (91 degrees Celsius) to break down all of the connective tissues, we only want to cook a turkey to a pull temperature of 160 degrees Fahrenheit (71 degrees Celsius).

Should I wrap my turkey in foil while smoking?

Keep a close eye on the smoker and make sure it does not stray too far from the temperature setting you want it to be at. Check the turkey after approximately three hours of smoking to see if any of the extremities, such as the wings or other feathers, are becoming overly browned. If this is the case, you can stop the browning process by wrapping the wings and other feathers in small pieces of aluminum foil.

How do you keep a turkey moist while smoking?

The turkeys ought to be brined for an entire night, coated with fat only at the beginning, and seasoned very little. The turkey is less likely to become dry during the smoking process if it has been brined first. If you baste the turkey, the skin will end up being soggy. If you season the skin too heavily, it will become inedible; instead, allow the brine and aromatics to provide the flavor.

What do you put in a turkey cavity when smoking?

Put butter, cola, apple, onion, garlic powder, salt, and pepper inside the turkey cavity. Season with pepper. Wrap the turkey in foil in a loose manner. Wood chips should be added to the smoker in accordance with the instructions provided by the manufacturer. Put the roasting pan in the smoker after it has been heated up.

How long does it take to smoke a 20 pound turkey at 300 degrees?

The standard recommendation is to smoke the turkey at a temperature of 300 degrees for 15 minutes per pound. To smoke a whole turkey using this method is the FASTER way to do it.

Can you cook a whole turkey on a gas grill?

Make more room in your kitchen during the holiday season by cooking your turkey on a gas grill instead of in the oven. You read that correctly; you can cook an entire turkey on the grill without making a mess inside your home.

What size turkey will fit in Weber?

Weber Kettle Turkey Size Capacities

One turkey breast or a whole turkey weighing up to 10.5 pounds can be grilled in the kettle that is 18.5 inches in diameter. The Weber with a cooking area of 22.5 inches can hold two turkey breasts or a whole turkey weighing up to 21 pounds. The large pot with a diameter of 26.75 inches can accommodate a whole turkey weighing up to 24 pounds or three breasts.

Should you put water in turkey roasting pan?

The roasting pan should have about a half an inch of liquid (either water or stock) added to it. This will prevent the oven from drying out and will also ensure that the turkey stays juicy.

How long do I smoke a turkey?

Put the smoker on 225 degrees Fahrenheit. Cook the turkey on a cooking rack for eight to twelve hours, or until the temperature of the inner thigh reaches 180 degrees Fahrenheit, whichever comes first. After three and a half hours, take the temperature of your turkey. Your turkey needs to go from a temperature of 40 degrees to 140 degrees Fahrenheit in less than four hours.

Do you grill turkey on direct or indirect heat?

When roasting a whole turkey or any other cuts that still have the bones inside, such as bone-in turkey breast, the most effective method is to use indirect heat. This is because the meat is cooked more slowly and evenly when it is exposed to indirect heat, which also keeps the bird from becoming overly dry. If you cook your turkey over direct heat for two to three hours, it runs the risk of being over-charred or even burned.

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How do I keep my turkey from drying out?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one.
  2. Roast two small turkeys rather than one large one.
  3. Brine the turkey.
  4. Rub soft butter under the skin.
  5. Truss loosely, or not at all.
  6. Roast the turkey upside down at first.
  7. Don’t overcook it.
  8. Let the turkey rest before carving.

How long does it take to cook a turkey at 250 degrees?

Your turkey will need 25 to 30 minutes per pound when cooked at 250 degrees Fahrenheit. Your turkey will take 20 to 25 minutes per pound when cooked at 275 degrees Fahrenheit. While the turkey is being brined, make sure to keep it cold! It ought to be stored in the refrigerator, the cooler, or at the very least, a container filled with ice water.

How do you get smoked turkey skin crispy?

Smoking a turkey until its internal temperature reaches 145 degrees Fahrenheit is the best way to achieve a crispy skin on the bird. Finish cooking the bird on a hot grill that has been preheated to between 350 and 375 degrees Fahrenheit, and do so until the internal temperature reaches 165 degrees.

Why do you wrap meat in foil when smoking?

By wrapping the meat in foil, you can reduce the amount of smoke that touches the surface of the meat, which will result in a finished product that has a more appealing color and flavor. In addition, it shortens the cooking time and adds moisture to the dish. When the internal temperature of the meat reaches 150–160 degrees, wrapping should be completed approximately halfway through the cooking process.

What flavor of pellets is best for a turkey?

When paired with turkey, gentle woods that have sweeter notes work best. Take into consideration hardwoods such as maple, apple, cherry, and pecan. If you want to give your chosen wood a smokey flavor, you can combine it with oak or hickory, but you should be careful not to let the natural flavors of the turkey meat get overpowered.

How long does a 20lb turkey take to smoke?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.

What pellets are best for smoking a turkey?

Use sweet smoke to add a layer of flavor to turkey. Try mixing cherry, pecan, or apple hardwood pellets.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

How long should you brine turkey?

Brine your turkey for 12 to 24 hours. The longer the better, but honestly, even a quick brine does wonders for the turkey. If you only have a few hours before it needs to go in the oven, then it’s still worth doing. Be sure to keep your turkey covered and refrigerated while brining.

Where do you probe a turkey for smoking?

Insert the probe horizontally, from near the neck cavity. The probe’s tip should be about 1/2 to 1 inch (1.3 to 2.5 cm) from the internal cavity of the bird to avoid touching the bone.

Do you need to brine a Butterball turkey?

Although you don’t need to brine a Butterball turkey before cooking it, you certainly can if you’d like. The meat should be juicy and flavorful no matter what. Just be careful not to use too much salt in the brine, and be judicious with the other seasonings when making the stuffing and gravy.

Is turkey done at 165 or 180?

While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.

What do you need to brine a turkey?

The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution.

Is it better to smoke a turkey at 225 or 250?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

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Can you overcook a smoked turkey?

One of the advantages of smoking a turkey is that it is nearly impossible to overcook anything in a smoker, which is another reason why many people choose to do so. Because the temperature is maintained at a low level and the cooking time is extended, the final product is meat that is rich in flavor and perfectly moist and tender. Additionally, it frees up space in your oven for the accompanying dishes.

What supplies do you need to smoke a turkey?

If you don’t have one, you can always do what we did and smoke the turkey on a charcoal grill instead. You will also need two sets of tongs, several different disposable aluminum pans (two of which will serve as drip pans, and the other will serve as a steam pan), a baking sheet, oven mitts, a couple buckets of water, an oven thermometer, and a meat thermometer. All of these items can be found in the kitchen section of your local grocery store.

Why is my smoked turkey tough?

Because this process requires the use of water, the turkey skin will never become crispy if it is allowed to lose its moisture too quickly. A smoker creates an environment with a high level of convection, which is sufficient to draw out the moisture at a rate that is faster than the skin can crisp. The end result is skin that is rough and leathery.

How long should I smoke a 15 pound turkey?

At a temperature of 250 degrees Fahrenheit, smoking a turkey of an average size takes at least six hours on average. You should plan to cook your turkey for approximately half an hour for every pound it weighs.

Do you put an apple in a turkey?

Apples. When stuffing your turkey, you might want to consider cutting an apple or two into quarters. During the cooking process, they will impart a very subtle flavor that will bring to mind the season of autumn and provide the turkey with a little bit of additional moisture.

How long does it take to smoke a 12lb turkey?

It takes about three and a half hours to smoke a turkey weighing 10 to 12 pounds, but checking the internal temperature is essential. At the very least, it should reach 165 degrees in the breast and 175 degrees in the thigh. Another situation in which a Thermapen proves to be extremely useful is the current one.

How much wood do you use in a Weber Smokey Mountain?

What should be the recommended amount of smoke wood for the WSM? A: The majority of people put an excessive amount of smoke wood in their WSM. The majority of cooks only need between two and six chunks of dry smoke wood roughly the size of their fists.

How long do you smoke a 18 pound turkey?

A small bird (eight to twelve pounds) should be cooked at 325 degrees Fahrenheit for two and a half to three hours, a medium bird (twelve to eighteen pounds) for three and a half to four and a half hours, and a large bird (over eighteen pounds) for up to six hours.

How long do you cook a 14 pound turkey at 300 degrees?

Maintain the chicken in the oven until the temperature of the chicken’s internal cavity reaches 140 degrees Fahrenheit. Remove the foil from the turkey, and set it aside in a separate location. The general recommendation is to smoke the turkey at a temperature of 300 degrees for 15 minutes for every pound of weight, for a total of 30 minutes.

How long does it take to smoke a turkey on a gas smoker?

If your grill has a temperature gauge, you should set it to approximately 325 degrees Fahrenheit. To ensure that the turkey cooks evenly throughout, turn it 180 degrees after about 90 minutes of smoking it. Smoke the turkey for approximately 12 minutes per pound, which, for a 15-pound turkey, equates to approximately 3 hours of total smoking time.

What is the best wood to use for smoking a turkey?

For a number of different reasons, smoking a turkey over hard wood is traditionally done with hickory. Those who enjoy smoky flavors are likely to recognize and appreciate its one-of-a-kind flavor, which is robust and very forward-tasting. Maple wood produces a smoke that is sweeter, and the color of anything you smoke with it can take on a beautiful golden hue.

How long do you smoke a turkey at 225?

For a low and slow smoked turkey, start with a turkey that weighs 22 pounds and smoke it at a temperature of 225 degrees Fahrenheit for approximately six to eight hours. Take the turkey out of the brine and pat it dry with some paper towels; this step is essential and should not be skipped.